Detailed Product Description

Chocolate for Floriation
Type of product: Cocoa butter replacers chocolate
Specifiaction: 1kg.

Usage:

1.       for all kinds of bakery products( bread, cake, cold pastry).

2.       produce all kinds of model or hand-made chocolate.

3.       season(can dressing mix with cake, biscuit, paste, and cream. Chocolate filling, mousses, butter cream).

4.       decorate( carved patterns, scratches, cut patterns, make cake, biscuit edge and chocolate roll).

5.       for pastry, bread topping and filling.

6.       mix with nuts for making pastry.

7.       Eat directly.

Thaw:

1.       indirect heating or thawed in low temperature with microwave oven.

2.       the best temperature is 45-50,prevent vapor infiltration.

Operating environment:

Temperature 20-25, the best humidity is under 60%.

Storage: Keep in a cool  place.The best temperature is 20-25. Please keep in a sealed tin after unsealing.